Jjm Cafe Inc. – Brooklyn, NY: Hours, Menu & Directions

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (718) 300-0661 to check today's hours. Know the hours? Send them to us.

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6310 20th Ave, Brooklyn, NY 11204

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Address6310 20th Ave, Brooklyn, NY 11204

Phone(718) 300-0661

StyleBakery café

CountyKings County

Time zoneEastern Time

From city center3.3 mi south

About Jjm Cafe Inc.

Jjm Cafe Inc. serves Brooklyn from 6310 20th Ave, roughly 3.3 mi from downtown Brooklyn, heading south.

It is one of 627 bakeries and sweet shops we list in Brooklyn. Nearest alternative: New Millennium Bagels at 6424 20th Ave, less than 0.1 mi away.

Opening hours for Jjm Cafe Inc. are not verified in our data. A quick call to (718) 300-0661 before you go saves a wasted trip, especially on holidays.

At a glance

Listed as	Bakery café
Bakeries in Brooklyn	627
Nearest bakery	less than 0.1 mi

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What to order

Typical items at a bakery café like this one — the bakery's own selection may differ.

Full menu

Morning pastries

Cinnamon rollSoft, spiraled yeast roll filled with butter, brown sugar and cinnamon, finished with a thick cream cheese glaze.
Blueberry muffinTall, domed muffin bursting with blueberries under a crunchy sugar crust; moist and tender inside.
Cranberry orange sconeCrumbly, cream-based scone with tart dried cranberries and fresh orange zest, brushed with a light citrus glaze.
Morning bunCroissant dough coiled with cinnamon and orange sugar, baked in a muffin tin until the edges caramelize and crunch.

Breakfast

Avocado toastThick-cut toasted sourdough topped with smashed avocado, lemon, chili flakes and flaky salt; an egg can be added on top.
Quiche of the dayWedge of deep-dish quiche with a buttery crust, filled with eggs, cream and rotating vegetables or meats, served with greens.
Ham & Gruyère egg sandwichFried egg, shaved ham and melted Gruyère on toasted brioche with a swipe of Dijon mustard.
Greek yogurt parfaitLayers of thick Greek yogurt, fresh berries and house granola with honey; cool, crunchy and lightly sweet.

Sandwiches

Roast beef & cheddarRare roast beef, sharp white cheddar, arugula and horseradish cream on toasted rye; peppery and rich.
Tuna meltTuna salad and melted Swiss griddled on sourdough until the bread is golden and the cheese starts to bubble.
Grilled vegetable paniniPressed focaccia filled with roasted zucchini, peppers, eggplant, pesto and provolone; crisp, smoky and herby.
Turkey avocado on sourdoughRoasted turkey, avocado, tomato, greens and herb mayo on toasted country sourdough; a fresh, filling lunch staple.